Stay on track with your healing diet during the Holidays!!

  The holidays can be a stressful time, both financial and emotional. Added to that is your new regimen of a healing diet to improve your lifelong health. Remember there gazillion foods that don’t contain any of your triggers! Focus on those and remember keeping with your healing diet will be worth it in the end. Here is a list of pitfalls to avoid! Plain turkey is gluten free! Be sure it has not been seasoned or marinated with something that contains an allergen or trigger. There are plenty of stuffing’s and gravies that can be made allergy free too! Even though ham is usually gluten free, it can be very inflammatory and should be avoided during times of stress. Try a beautiful slow cooked brisket. There are many traditional recipes that avoid many of the typical allergens. Traditional mashed and roasted potato, turnip or sweet potato recipes are well tolerated on most healing diets. Avoid or modify some traditional holiday recipes...
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The New normal is SICK—start with the gut for your better health

One of the most amazing life experiences is the witnessing of a natural birth. However, as awesome as the experience is, as a witness or active participant, necessary biologic processes are happening to supply this new human with a proper balanced immune system. Immunity begins to develop during the 14th week of gestation, as undifferentiated developing immune cells, which later become major cells of a human’s immune system, with specific and necessary function. The placenta, provides nourishment for the baby, also secretes hormones, primarily progesterone, which shifts mom’s chemical profile away from Th1 (offers protection to pathogens that pose a threat to get inside of cells) and towards Th2 (response offers protection against pathogens outside of cells).  The baby then will trigger his/her increase in Th1 when travelling through the birth canal and swallowing, sitting and slipping through on its earth side voyage. The development of the Th1 mechanism is continued during breastfeeding, for which the “World Health Organization” recommends...
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